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Pasta with shrimp and sundried tomatoes 

This is the compilation of a few recipes we have tried throughout the years. We finally have something that we think is just right. This makes enough for 2 of us for 1 meal and 1 lunch the next day (adjust according to the amount of servings you want). I would count it as 4 normal sized servings.  

Ingredients:

10-15 shrimp (more if you like) chopped into bite sized pieces

1 chicken breast chopped up

1 tsp oregano 

1 tsp red hot pepper flakes

1 8oz pckg fresh spinach

1 cup chopped button mushrooms

1 medium onion chopped

1 garlic clove minced

1 cup dried sundried tomatoes 

1 cup feta cheese crumbled

1 cup Parmesan cheese

4 servings of pasta (we usually use spaghetti) 

Salt and pepper to taste

Directions:

Saute shrimp, chicken, onions, mushrooms, garlic and sundried tomatoes in a drizzle of olive oil or butter. Add in spices as you are sautĂ©ing the rest. Once shrimp and chicken are almost cooked add in the package of spinach. Cover and let wilt down. 

Once the spinach is wilted add the cooked pasta (undercook pasta by 1-2 min) with a bit of the pasta water. Add in most of the crumbled feta cheese & Parmesan cheese (reserve some for garnish). Let the flavours meld while mixing and cooking for a couple of minutes. Serve with remaining cheese.