appetizers · recipes

Cheese stuffed mushrooms

This is one of my go to appetizers. So easy to make and the recipe is very easy to remember, so I don’t need to look at it anymore to make them.

Its originally from one of my many companies coming recipe books, so I can’t take credit for creating it. Just for sharing it 😁

Cheese stuffed mushrooms


12 large mushrooms (we actually generally use the smaller “bite sized” ones now, you get more of them)

4 oz cream cheese

4 tsp sour cream

1 green onion sliced

1/2 tsp seasoning salt (Hy’s is the best for this recipe)

6 bacon slices partially cooked and sliced in half


Twist the stems out of the mushrooms, reserve for another use

Mix cream cheese, sour cream and seasoning salt until smooth. Add in the green onions and mix, stuff mixture into mushrooms.

Cover each mushroom with a piece of bacon, put on baking sheet (or broiler pan works great because it catches the drippings) and bake at 350•F oven for about 20min, or until bacon is fully cooked and mushrooms have softened.

Enjoy, but be careful to let them cool a bit before you pop them in your mouth… mushrooms hold their heat 🔥


Jalapeno Popper Dip

A quick and easy dip


  • 8oz cream cheese softened
  • 1-2 Tbsp Chipotle sauce
  • 6 raw shrimp chopped up
  • 1 jalapeno (ribs and seeds removed) can leave in if you want it spicier
  • 6 slices bacon chopped up and fried until crispy


  • Mix cream cheese with chipotle sauce until desired Smokey flavour. I don’t generally measure, just go until it is a peachy color
  • Add in cooked bacon (that has been well drained and blotted)
  • Add rest of ingredients and mix well
  • Cook in oven at 350•F for ~30min or until shrimp are cooked. Stirring occasionally.
  • Serve with crackers.