Big Mac Salad was a winner!
1 romaine hearts chopped – or what ever lettuce you like.
Shredded cheese – measure with your heart
Sliced pickles – measure with your heart
1/4 of an onion chopped
1 lb ground beef cooked
Seasoning salt & pepper. Cook until done , drain off & let cool.
3 thick cut bacon strips cooked until crisp & crumbled
For the sauce:
1/2c mayo
1 tsp mustard
1 tbsp ketchup
2 tbsp relsih
1/2 tsp cattle boys garlic salt
1/4 tsp onion salt
1 ish tsp pickle juice
Whisk up and let sit for 10-15 before serving
I have never had a big Mac, but my hubby agreed that this tasted like one.
Common Scents Living 