Beef Roll Cordon Bleu

This is a recipe I found in a community cookbook and have tweaked it to our liking and now I’m sharing it with you.

Ingredients:

1 lb lean ground beef
2 eggs
1/4 cup rolled oats
3 Tbsp onion soup mix
1/2 tsp salt
2 tsp butter
1 can cream of mushroom soup
1/2 cup milk
ham
Swiss, ,Gruyère cheese, emmental or mozza
bread crumbs

Directions:

mix beef, 1 egg, rolled oats, onion soup mix,  and salt. shape into thin patties about 3″ in diameter. place ham and cheese in each. roll up jelly roll style covering ham and cheese. beat egg, dip in egg, then bread crumbs. fry in butter. brown on all sides.

transfer to over and bake at 350 for 25 min.

meanwhile mix mushroom soup and milk and heat on the stove.

Serve beef roll ups with the mushroom soup mixture like a gravy.