Start with a great dough:
1/3 cup plus 1 Tbsp warm water
3/4 tsp yeast
1 tsp sugar
1 cup bread flour
1/2 tsp salt
1/2 tbsp olive oil
add oregano and parmesan to dough
I triple this recipe so that we can have leftovers the next day
mix first 3 ingredients in bowl and leave for 5 min
put rest of ingredients in bread machine, add yeast mixture and run through dough cycle
place in bowl and refrigerate overnight
take dough out and let it get to room temperature for 2 hours before using
If you are in a rush you can use it the same day, we did tonight and the calzones were still great.
The filling can be a mixture of whatever you like. Tonight we made a pizza mixture, you chop up everything you would put on a pizza, cube your cheese, add in a small amount of pizza sauce (just until everything is coated) and we always add a little parmesan and Italian seasoning.
Roll your dough into small circles, about 1/8” thick, put your filling in, fold and pinch, make slits and then put an egg wash on top. We also sprinkled Italian seasoning and parmesan on the dough.
Bake at 425 for 15-20 min (or until golden brown).