This Easter we tried something different with our turkey, we didn’t just roast it in the oven, or smoke it on the smoker, we tried a brine instead. I have to say it was one of the most flavourful and moist turkeys we have had. It’s pretty easy, just needs a little extra prep time. We actually put the frozen turkey in a cooler with the brine and it was perfect. We put it in Friday at noon and put it in the oven Sunday at noon.
1 gallon vegetable stock
1 cup brown sugar
3/4 cup salt
Fresh thyme bunch or 1 Tbsp dry
Fresh rosemary or 1 Tbsp dry
Boil for a few minutes
Then add 1 gallon ice water to whatever container you are going to put the turkey in and soak 24 hrs.
Roast as normal in the oven. We always stuff butter under the skin and did that again with this one.
They say you can also do it with a chicken, you just soak it for less time. I haven’t tried that yet. But when I do I will be sure to share.