Instant Pot Pork Chops

INGREDIENTS

• 4 or 5 pork chops
• seasoning salt
• pepper
• 2 cups broth saved from the beef roast recipe
• 1 can mushroom soup
• (corn starch or flour to thicken sauce)

INSTRUCTIONS

1. season the pork chops well on both sides with seasoning salt and pepper
2. add 1 Tbsp butter to instant pot, put on sauté and when hot add the pork chops. brown on each side and when finished take them out and set on plate.
3. add some of the broth and deglaze the Instant Pot using a wooden spatula
4. once pot is deglazed push cancel to shut it off, add the rest of the broth and the can of mushroom soup to the pot (no need to mix)
5. put the pork chops back into the pot
6. seal and set for 12min
7. allow to natural release for at least 10min
8. remove pork chops, set aside
9. thicken with a couple tbsp of cornstarch mixed with water and then added to the pot that has been put back to sauté, mixing until thickened. Or make a roux and thicken sauce that way.