Grilled pork chops with bacon and mushrooms

A friend of ours shared this recipe with us a while back and I finally got a chance to make it. It is a fantastic way to cook pork chops if you you are looking for something different.

INGREDIENTS

• 3 to 4 bone in pork chops
• 2 Tbsp Dijon mustard
• 2 Tbsp cracked pepper
• 1 1/2 Tbsp garlic powder
• 1 1/2 Tbsp oregano
• 1 Tbsp sea salt
• 4 slices bacon, diced
• 1 1/2 cups baby bella mushrooms, sliced
• 1/4 cups shallots chopped
• 1/4 cups of white wine
• 1 1/2 cups of spinach
• 1 Tbsp lemon juice

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INSTRUCTIONS

1. lather pork cops with Dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt. add chops to skillet and let cook for 8 minutes per side.
2. while chops are cooking, add bacon to wok and cook for about 5 minutes per side.
3. when chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes. finally add white wine and spinach to wok and let simmer another 5 minutes.
4. stir occasionally and finish with lemon juice on top.
5. once chops are done, add mushroom sauce on top of meat and enjoy.

just as a side note I just barely sprinkled garlic powder on ours because my hubby doesn’t love garlic and they were still fantastic.