Jalapeno Popper Dip

A quick and easy dip

Ingredients

• 8oz cream cheese softened
• 1-2 Tbsp Chipotle sauce
• 6 raw shrimp chopped up
• 1 jalapeno (ribs and seeds removed) can leave in if you want it spicier
• 6 slices bacon chopped up and fried until crispy

Directions

• Mix cream cheese with chipotle sauce until desired Smokey flavour. I don’t generally measure, just go until it is a peachy color
• Add in cooked bacon (that has been well drained and blotted)
• Add rest of ingredients and mix well
• Cook in oven at 350•F for ~30min or until shrimp are cooked. Stirring occasionally.
• Serve with crackers.