Jalapeno Popper Dip

A quick and easy dip


  • 8oz cream cheese softened
  • 1-2 Tbsp Chipotle sauce
  • 6 raw shrimp chopped up
  • 1 jalapeno (ribs and seeds removed) can leave in if you want it spicier
  • 6 slices bacon chopped up and fried until crispy


  • Mix cream cheese with chipotle sauce until desired Smokey flavour. I don’t generally measure, just go until it is a peachy color
  • Add in cooked bacon (that has been well drained and blotted)
  • Add rest of ingredients and mix well
  • Cook in oven at 350•F for ~30min or until shrimp are cooked. Stirring occasionally.
  • Serve with crackers.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s